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HUILE D’HELIANTHE BALSAN
Balsan oil issues from the first cold pressing of
virgin sunflower.
Seed. Produced in Charente maritime, the cradle of
sunflower production, the seeds of which benefit from the exceptionally
sunny climate.
As a result of careful farming, without excess, and
under constant supervision the quality of the oil is garanteed due to the
certified quality of the seed. Résistant to illness the seed arrives at
maturity at the begining of september with a reduced level of humidity
(7 to 8%).
Transported to the Domaine des Terriers, the
harvest is immediatelv sorted, cleaned and all impurities are extracted.
The seeds are conserved in well ventilated silos betvreen 5 and 10°c to
avoid any treatment with insecticides.
The pressing,avoiding all chemical treatment,produces
an oil rich in vitamins E (55.8mg pour 100g).These vitamins are recognised
as elements which protect cellular membranes and helps the body fight
against the oxidisation of fatty acids.
The process of decanting and clarifying of the oil
is achieved by natural gravity (without the use of centrifuge) thus
respecting the molecular stucture of the oil.
The slow painstaking fabrication process
ensures an unheated oil of esceptionnal quality.Produced to order,natural
virgin sunflower oil made from the cold pressing technique preserves all
the nutritional and culinay qualities (a grilled smoky flower with an
undeniable sommer scent ).
Balsan sunflower oil possesses a true character
which omly a yearly production cycle can produce.The transparent bottle
helps to show off the truly golden colour of the oil. Sealed with a
stopper made from cork and wood,this high quality product will delight
people who are looking for new,unexplored tastes.
Extract of "Savours n°136 of October 2004":
Domaine de Didonne, Les Terriers.17120 SEMUSSAC Tel : 05 46 05 18 04
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